In 100 g (Grams) of Veal, ground, raw there is 13.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, ground, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Veal, ground, raw

Veal, ground, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, ground, raw are listed below.

Water	66.16 g	66.16%
Energy (calorie)	197 kcal
Energy (joule)	825 kJ
Protein	18.58 g	18.58%
Total lipid (fat)	13.06 g	13.06%
Ash	0.93 g	0.93%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.37 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	197 mg	0.20%
Potassium, K	198 mg	0.20%
Sodium, Na	103 mg	0.10%
Zinc, Zn	2.51 mg
Copper, Cu	0.088 mg
Manganese, Mn	0.008 mg
Selenium, Se	13.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Veal, ground, raw